Prepare fresh noodles for family meals with an electric pasta maker that kneads and extrudes dough at home.
Four operating modes: Choose automatic, manual kneading, programmed kneading, or extrusion, powered by a 150 W motor.
Family-size batches: Add up to 500 g of flour to make about four servings in 14 minutes.
Shape and texture: Use the eight pasta discs for different noodle shapes, while the two-way kneading rod mixes dough in three dimensions.
Helpful accessories: You get flour and liquid measuring cups, a spatula, a cleaning brush, recipes, and instructions; removable, non-stick parts are dishwasher-safe after cooling.
